So here's part 2 of the great wing fry/bake of Saturday the 14th!

I was browsing around the intarnettubes and saw a non saucy hot and spicy wing recipe that made me go, "hmmmmm".  I contemplated this after reading through the ingredients and scratched my chin and again said, "hmmmmm".  A quick trip to the pantry and I noticed I had everything except the chicken so I was good to go.

A couple of observations first...I prepped the sauce first and did the same fry/bake procedure but with this dozen...
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