So here's part 2 of the great wing fry/bake of Saturday the 14th!

I was browsing around the intarnettubes and saw a non saucy hot and spicy wing recipe that made me go, "hmmmmm".  I contemplated this after reading through the ingredients and scratched my chin and again said, "hmmmmm".  A quick trip to the pantry and I noticed I had everything except the chicken so I was good to go.

A couple of observations first...I prepped the sauce first and did the same fry/bake procedure but with this dozen...
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Clarissa and I were invited to our friends' home, for a sweet sixteen celebration for their daughter, Alexa, and ribs were already on the menu.  Seeing that I'm low on funds but wanted to bring something yummy along (wings are in the top 5 of Alexa's favorite foods - this data has not been proven scientifically however) I decided on giving a maple bourbon flavored wing sauce a go.  I also made a dozen of spicy wings (recipe in separate post) that were aided by some delicious peppers from the ...
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