So...I hadn't battered anything in a couple of months and figured it was time to make a holy mess of the kitchen...go figure.  Clarissa had bought some Private Selection Organic Chicken Breasts and I always have a hankerin' for some sort of Chinese chicken and rice combo so the table was set.  Now, it was a matter of how spicy, how crispy, and how long did I wanted to spend cleaning up!  We had recently purchased some sesame seeds from the co-op just because it seemed like a lot of recipes I ...
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